Natural law
For the delicate process of vinification, Alois Lageder enlists the natural law of gravity. The grapes glide gently down the Vinification Tower from one level to the next, through the various successive stages of their transformation. From grape, to must, to wine. Combining technology with the natural force of gravity makes vinification for a much more gentle process. It shortens paths and displacements, increases efficiency, and preserves quality. The vision of sustainable methods of operation has been truly and effectively put into practice.
For the delicate process of vinification, Alois Lageder enlists the natural law of gravity. The grapes glide gently down the Vinification Tower from one level to the next, through the various successive stages of their transformation. From grape, to must, to wine. Combining technology with the natural force of gravity makes vinification for a much more gentle process. It shortens paths and displacements, increases efficiency, and preserves quality. The vision of sustainable methods of operation has been truly and effectively put into practice.
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